Anna B Recipe Reviews (Pg. 1) - Allrecipes.com (141079)

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Anna B

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Slow Cooker Beef Stew I

Reviewed: Jan. 19, 2014
This is a great recipe!! I added 2 tsp. of Gravy Master to add color, and I also added two shot glasses of a wonderful Shiraz that I had on hand. I will be making this recipe again!!! Family loved it!!
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Puffs

Reviewed: Aug. 26, 2010
I used bacon, mexican mix cheese, cream cheese, and jalapeno peppers for my filling. I made 96 puffs for a family gathering and there was not one leftover. Everyone loved them.
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Photo by Anna B

Claremont Salad

Reviewed: Aug. 6, 2010
I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thinly shredded cabbage from the produce section of my grocery to save on time. The end result is wonderful and was a huge hit at the family gathering that I made it for. Very light and refreshing on a hot summer day!
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Sophie's Zucchini Bread

Reviewed: Jul. 16, 2010
I followed the recipe exactly as written and I've got a dry mess. Bread is not moist after baking for an hour, and pouring it into ungreased pans? The bread stuck to my non-stick pans and I had to bang it out. Neither loaf is pretty looking. It does taste good even if dry. I would add some ground cloves to it if I ever make it again, grease the pans and cut back on the baking time.
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 30, 2007
I love these cookies. Although I soak the cranberries in cherry brandy overnight, get them good and drunk! ;-)
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Peppermint Brittle

Reviewed: Dec. 20, 2006
I just finished making my 6th batch of this peppermint bark. I used Ghirardelli bittersweet dark chocolate for the bottom layer, the white chocolate on top of that. And instead of using candy canes or the starlight mints, I used soft peppermint candies (I buy them by the tub at Sam's) that I smashed with a mallet. Sprinkled on top and lightly pushed into the white chocolate. I used to buy the peppermint bark from Williams and Sonoma every year, but I really like this recipe much better!
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Luscious Spinach Artichoke Dip

Reviewed: Feb. 22, 2005
I loved the recipe, however made a few changes. I bought and used an entire 8 oz. brick of cream cheese, used a full cup of sour cream and instead of the romano cheese, I used a full cup of a combination of coursely grated romano, parmesan and asiago cheeses. I put all the ingredients into my food processor and whirl until chopped and blended. I like the consistency of the mixture when put into the food processor. Everyone loves this recipe and I am asked to make it for almost every occasion!
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Mom's Zucchini Bread

Reviewed: Aug. 18, 2003
Made the bread exactly as stated. Sliced it up and brought both loaves to work. It was all gone within a matter of 2 hours. The folks I work with requested the recipe. Thanks so much, this ones a keeper!
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Pineapple Lemon Cake

Reviewed: Jun. 10, 2000
What a wonderful light cake...my family loves it! I'm even serving to company tonight!!
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11 users found this review helpful

 
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