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Anna B
 
Home Town: Scranton, Pennsylvania, USA
Living In: Endicott, New York, USA
Member Since: Jun. 2000
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
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Puffs
I used bacon, mexican mix cheese, cream cheese, and jalapeno peppers for my filling. I made 96 puffs for a family gathering and there was not one leftover. Everyone loved them.

4 users found this review helpful
Reviewed On: Aug. 26, 2010
Claremont Salad
I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thinly shredded cabbage from the produce section of my grocery to save on time. The end result is wonderful and was a huge hit at the family gathering that I made it for. Very light and refreshing on a hot summer day!

5 users found this review helpful
Reviewed On: Aug. 6, 2010
Sophie's Zucchini Bread
I followed the recipe exactly as written and I've got a dry mess. Bread is not moist after baking for an hour, and pouring it into ungreased pans? The bread stuck to my non-stick pans and I had to bang it out. Neither loaf is pretty looking. It does taste good even if dry. I would add some ground cloves to it if I ever make it again, grease the pans and cut back on the baking time.

5 users found this review helpful
Reviewed On: Jul. 16, 2010
 
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