ashcakes Recipe Reviews (Pg. 1) - Allrecipes.com (14107845)

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Chocolate Syrup

Reviewed: Oct. 20, 2013
Too bitter for me. Followed recipe exactly.
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Brownie Chocolate Chip Cheesecake

Reviewed: Jun. 14, 2013
I have made this recipe about 15 times, and this is what I have found. Only use Philadelphia cream cheese. Never use western family, great value, or Kroger. There is a huge difference. If you find that your cheesecake has cracks in the top, it is because you are not allowing it to cool at room temperature for long enough. I always add 2 cups of mini chocolate chips. 1/2 cup is just not enough. You can either make the whole cheesecake in one sitting, or you can make the brownie crust a day ahead of time. It makes no difference. It has no need for whipped cream, chocolate syrup, etc. I usually have to bake my cheesecake for more like 1hr and 10min. I wait until I can see little brown areas on the surface. I have under cooked this plenty of times, and if there are not brown spots, it is undercooked. When in doubt, leave it in the oven! This is an expensive cheesecake, and you don't want to waste all those ingredients.
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Bacon Ranch Pea Salad

Reviewed: Jun. 14, 2013
I don't like onion, so I substituted for onion salt. I also add garlic salt. I always use fresh bacon and frozen peas. I just run the peas under water until thawed. This is a recipe to make a day ahead of time so the bacon adds optimum flavor.
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Cherry Crunch

Reviewed: Jul. 11, 2012
Like many other reviewers, I didn't put the crust on the bottom for fear of it getting soggy. Make sure you put plenty of the crumble on top. Don't skimp, because it kind of melts away while cooking. I also reccomend 2-3 cans of pie filling. This recipe is a good one, and 2-3 cans will fill a 9x13 so there is enough to go around. I have tried it with cherry pie filling and apple pie filling. Next on the list is blackberry. I serve it heated with ice cream.
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Best Toffee Ever - Super Easy

Reviewed: Jul. 11, 2012
This recipe is very easy. I gave a bag of it to several families for Christmas, and got requests for a bigger bag next year because they loved it so much. It is addicting. I didn't change the recipe at all.
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Too Much Chocolate Cake

Reviewed: Jul. 11, 2012
I have made this recipe several times, and I don't change a thing. I get requests for this cake all the time. It is very moist, and has the best flavor of any chocolate cake I have ever tasted. It is great both heated and at room temp.
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