Karen Recipe Reviews (Pg. 1) - Allrecipes.com (14107842)

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Quick Eggplant Parmesan

Reviewed: Oct. 28, 2014
Love this recipe!!! Although as someone else mentioned, I use a baking dish and put a thin layer of sauce on the bottom, layer the cooked eggplant and covered with the cheese and sauce and put I under the broiler to melt & brown the cheese. Delish!
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Independence Day Cookies

Reviewed: Oct. 28, 2014
Definitely a nice twist on chocolate chip cookies. Will make these again for sure!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 15, 2014
I did try this recipe and it was good. My husband said that it needed some vegetables. Perhaps the next time, I will add some with the biscuits. We only used 1 can of biscuits and I cooked it on low because I knew I would be gone longer than 5-6 hrs. I had my husband add the dumplings because he got home first. I will definitely be making this again, but will add more water/broth due to the extra cooking time!
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Quinoa and Black Beans

Reviewed: Jun. 15, 2013
This is a great recipe either as a side dish or a light meal (all by itself). I add sliced red pepper when the onion is almost done and I use a small can of corn instead of the frozen. This has become a favorite in our house.
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Asian Lettuce Wraps

Reviewed: Jun. 15, 2013
I substitute ground turkey for the ground beef and minced ginger for the pickled ginger. It is a big hit in my house. Easy to make and delicious!
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Butternut Squash Casserole

Reviewed: Nov. 10, 2012
I did not do the topping and my squash measured only 2C (not 3)so I adjusted the other ingredients. I ended up reheating it for the next day and OMG it was almost like a desert. It tasted like a custard and my son's girlfriend said it reminded her of creme brulee. This is definitely one I will repeat!!!
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