Very good. We had polenta (homemade) with tomato sauce (homemade) for lunch yesterday and wanted to make something different with the leftovers. I had homemade pesto in the freezer so this recipe was perfect. I had to make two changes I didn’t have any pine nuts at home so I used cashew nuts and the same with mozzarella. I used what I had. I always have grated cheese in the freezer. I read the recipe a little hastily and put the nuts and cheese on top from the start and I couldn’t put on the broiler because I had a cake in the oven at the same time but both lasagna and cake came out fine.
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Very good. We had polenta (homemade) with tomato sauce (homemade) for lunch yesterday and...