Granny Profile - (14107358)

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Member Since: Jun. 2012
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Pesto Polenta Lasagna
Very good. We had polenta (homemade) with tomato sauce (homemade) for lunch yesterday and wanted to make something different with the leftovers. I had homemade pesto in the freezer so this recipe was perfect. I had to make two changes I didn’t have any pine nuts at home so I used cashew nuts and the same with mozzarella. I used what I had. I always have grated cheese in the freezer. I read the recipe a little hastily and put the nuts and cheese on top from the start and I couldn’t put on the broiler because I had a cake in the oven at the same time but both lasagna and cake came out fine.

0 users found this review helpful
Reviewed On: Aug. 11, 2013
Chicken and Brussels Sprouts Casserole
I tried this recipe tonight and we liked it even a picky five-year old. I don’t think one should change too much the first time you try a new recipe but I didn’t take half as much liquid but it was more a soup than a casserole anyway. The next time I think I will make a béchamel sauce and stir in the cheese.

1 user found this review helpful
Reviewed On: Jun. 19, 2012

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