LBlal001 Profile - (14106926)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Slow Cooker Thanksgiving Turkey
I have made this recipe every year for several years now and have LOVED it more than any other turkey! Very moist! I have never made it quite the same as this recipe though. I don't like bacon so have never included that. I usually use the included turkey gravy packet that comes with the turkey breast instead of a can of turkey gravy. I have never skinned the turkey breast, but just usually rub a good amount of the seasonings under the skin. It might be a bit dryer if you skinned the turkey, but I might try it this year as it would be a bit healthier that way. The sage and Worcestershire sauce do make an excellent flavor! When it was time for making gravy, I use the drippings out of the crockpot and it makes for an excellent flavorful gravy!

1 user found this review helpful
Reviewed On: Nov. 24, 2013
Yellow Cake
I followed the recipe except to swap out whole wheat pastry flour and barley flour for the all-purpose to add a little more nutrition and I made cupcakes instead of a cake. They came out totally sunken down in the middle and were very hard and chewy around the edges. Probably won't try this recipe again. They did have a good flavor though, and I even cut the sugar to only 1 and a half cups instead of 2. Two cups would have been WAY too sweet!

0 users found this review helpful
Reviewed On: Feb. 28, 2013
Cranberry Sauce
I made this for Thanksgiving, first time I tried making Cranberry sauce and it was excellent! Even the kids liked it! I used Xagave brand of agave nectar and used about 3/4 of a cup instead of sugar to make it a bit healthier and it tastes great! I also added a bit of cinnamon and just a tiny bit of nutmeg per other reviews. I will definitely make this again and probably never buy the canned stuff again! REALLY, REALLY good and VERY easy to make! I did make it about two days ahead of time, too, to cut down on work the day of and some reviews mentioned that the flavor gets better when made ahead of time... great idea! Was still very tart even with the o.j., but I did use Great Value (Wal-Mart) brand that is a pretty sour o.j. so that may have helped. Overall it did not seem too sweet, but was comparable to the canned stuff, just better and much healthier with the agave nectar.

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States