mari428 Recipe Reviews (Pg. 1) - Allrecipes.com (14106648)

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Juiciest Hamburgers Ever

Reviewed: Mar. 18, 2014
Yummy, followed the recipe and added onions, salt, and pepper. Hubby loved them. Will make these from now for summer grilling.
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Slow-Cooker Pepper Steak

Reviewed: Dec. 27, 2013
I used beef stew meat, came out pretty good but next time I will add salt along with garlic when sautéing meat. Will make again.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 27, 2013
I made exactly how recipe calls and served mashed potatoes on the side. My husband did not like, he said it's basically cream of chicken with chicken and bread pieces, wasn't a fan. My son said it was "okay". Don't think I will make it again.javascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton','')
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BBQ Pork for Sandwiches

Reviewed: Dec. 11, 2013
Was very good. I used pork shoulder and added 3/4 cup of beef stock to pork before adding BBQ sauce and in oven. YUM!!! Will make again. Will have extra sauce on side just incase.
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7 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 17, 2013
Was very delicious on chicken drums, doubled the sauce, will use this recipe on wings next time. Will make again.
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1 user found this review helpful

Chili & Cream Cheese Dip

Reviewed: Mar. 25, 2013
Yum!
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Seven Layer Taco Dip

Reviewed: Mar. 24, 2013
Made exactly as recipe but without onions and green peppers. Came out really good, but seemed a little watery, not sure if its because i used too much sour cream or because maybe I should've drained salsa, it was a little watery. But will make again, everyone finished it :P
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Fettuccini Carbonara

Reviewed: Feb. 6, 2013
Made exactly how recipe called but skipped shallots, did not have any. My husband and son thought it was okay. I felt it was missing flavor. And I should've cut bacon smaller. Also made extra sauce but this time used onion powder, garlic powder, instead of the actual produce and found that the flavors were alot better. Will make again but will use powders to make sure onion and garlic flavors stand out.
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Broccoli Cheese Soup

Reviewed: Jan. 22, 2013
Yum! I added a little more cheese :) than what recipe calls and used sharp cheddar . After adding cornstarch raised heat and started to thicken, came out very good. Next time will cut onions a bit smaller and cook them a bit longer so you can't really see them in soup.
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Broiled Tilapia Parmesan

Reviewed: Jan. 21, 2013
Made double the sauce (just my preference) topped on filet and broiled. Very delish AND SO FAST to make. Husband loved it, will make again.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 21, 2013
Made this twice, both times mixed everything including bacon together, then topped with chives. Very delish!!!
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Cheddar Biscuits

Reviewed: Jan. 21, 2013
Made exactly how recipe called and they were very good. My husband and son loved them!!! Will make again.
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Bacon Wrapped Smokies

Reviewed: Nov. 23, 2012
Will make again, yum!
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Slow Cooker Stuffing

Reviewed: Nov. 23, 2012
Made for Thanksgiving, minus the mushrooms. Used exaclty 4 cups of chicken stock. The only thing is that it cooked faster than 4 hours, was ready before then, not sure if its my crockpot, but overall, was really good. Will make again.
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Brown Sugar Smokies

Reviewed: Nov. 23, 2012
Oh yeah, first thing everyone went towards to. Will make again for every occasion.
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Corn Fritters

Reviewed: Nov. 23, 2012
Made on Thankgiving Day, and everyone loved. This was so easy to make, simple ingredients. Followed instructions exactly.
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Caldo De Res (Beef Soup)

Reviewed: Nov. 13, 2012
mmmm so good...that's what my husband said, LOL! I followed the above instructions and ingredients but added 2 corn on the cob and 2 large zuchinnis. I also used 2 pounds instead of 1 pound and seem not like not enough meat, will add more meat next time and add veggies half way through cooking so they won't overcook. Will definately make this again, yum.
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Pasta e Olio

Reviewed: Oct. 29, 2012
So simple. My husband loved it. I added salt and extra oil. Will add more red pepper flakes next time. Topped with Romano cheese.
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Lemon Chicken Piccata

Reviewed: Oct. 29, 2012
I added 1tbsp of flour to sauce to thicken. My son and husband loved the sauce....will double it next time. Also will add salt and pepper directly on chicken next time since I added it to flour to coat before frying. I flatten and cut chicken thin to cook faster....was very good. Will make again.
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Candied Carrots

Reviewed: Oct. 25, 2012
Used on baby carrots. Very good.
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