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Vegan Chocolate Cake

Reviewed: Nov. 12, 2012
I own a whole foods store and we bake and sell muffins and cakes for our customers. I had a special request for a vegan cake, so I decided to try this recipe out in the form of cupcakes before I made the whole cake. I made it exactly as written- with a little extra cocoa (1/3 cup) and apple cider vinegar instead of white- baked it into cupcakes (made 9 filled 3/4 full). I drizzled them with thick icing made of cocoa powder, powdered sugar, hot water, pinch of salt and vanilla (didn't measure anything- sorry) and the end result was amazing! These are nice and dark and will appeal to the real chocolate lovers out there. This recipe could almost pass for a caky brownie. My customers will be happy.
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