Grandma Hayes Recipe Reviews (Pg. 1) - Allrecipes.com (1410629)

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Savory Chicken Breasts

Reviewed: Jul. 8, 2014
I made this recipe and seasoned the chicken breasts with savory chicken seasoning as well as the pepper. We really liked it. Will make this again.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 16, 2014
I made the sauce according to the recipe and only added sugar and oregano. This recipe was delicious! I'll never buy canned sauce again. Thank you for sharing this recipe.
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Apr. 9, 2014
My family and guests always love this dish! It is a keeper.
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Apr. 12, 2011
My husband brought home fresh asparagus today and having never made it I quickly started searching for recipes. I followed the recipe exactly and did not use the optional lemon. It was amazing! I've always disliked asparagus finding it reedy, bitter and occasionally a bit slimy. This was perfect, in every way! Thank you for sharing this wonderful recipe. My husband said it is the best asparagus he has ever eaten...and that's really saying something!
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12 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 28, 2011
This was a very good recipe. The glaze was great! Thanks for sharing.
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1 user found this review helpful

Candied Carrots

Reviewed: Dec. 26, 2010
I did not add salt or pepper. These turned out very well. We will definitely be making them many times in the future.
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3 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Dec. 22, 2010
I used half the cayenne as we are not "high heat" lovers. We really enjoyed this recipe and will make it again and again. Thank you for sharing it.
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 18, 2010
My husband is NOT a tilapia fan. I found this wonderful recipe and made it for dinner tonight. It was fantastic! Thank you so much for sharing this delicious recipe. I used light mayo and celery seeds because I didn't have celery salt.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 18, 2010
My husband is NOT a tilapia fan. I found this wonderful recipe and made it for dinner tonight. It was fantastic! Thank you so much for sharing this delicious recipe. I used light mayo and celery seeds because I didn't have celery salt.
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3 users found this review helpful

Easy Cheese Ball II

Reviewed: Oct. 30, 2010
Made this very easy recipe and took the cheeseballs to a party. OMG everyone loved them and even talked about auctioning off the last one before anyone cut into it!
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0 users found this review helpful

New England Clam Chowder I

Reviewed: Oct. 9, 2010
We really enjoyed this chowder. I used peppered bacon and therefore did not add additional pepper, 1 pint of light cream and 1 can of evaporated milk in place of Half & Half. I also used 3 cans of clams and the juice from 1 can, discarding the liquid from the other 2 cans. It was delicious! Thanks for sharing this great recipe.
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Portobello Mushroom Burgers

Reviewed: Jun. 25, 2010
These were delicious. We added a slice of Hot Pepper Jack cheese instead of the provolone and added a nice serving of carmelized onions on a toasted bun. We'll be making these again.
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Blueberry Pie

Reviewed: Jun. 13, 2010
This pie is so easy and so wonderful. I have made two in the last two weeks and my husband is asking for a third! Wonderful! I now have a new favorite pie!!
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Blueberry Pie

Reviewed: Jun. 13, 2010
This pie is so easy and so wonderful. I have made two in the last two weeks and my husband is asking for a third! Wonderful! I now have a new favorite pie!!
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1 user found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Feb. 26, 2010
These were delicious! They were very tender and tasty. Thank you for sharing this recipe.
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Scott's Sweet Potato and Butternut Squash Mashers

Reviewed: Feb. 26, 2010
I had never cooked with butternut squash before. We love sweet potatoes and thought we'd like to try this recipe. I'm so glad we did. It was a very pleasant surprise. I even enjoy this recipe cold!
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6 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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