MISSKITTY4 Recipe Reviews (Pg. 1) - Allrecipes.com (1410617)

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Italian Sausage Soup

Reviewed: Feb. 8, 2013
This is a good soup, will make again.
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Mom's Zucchini Bread

Reviewed: Jul. 7, 2008
Very good bread. Only thing I changed was the amount of zucchini. I added 4 cups of zucchini, instead of two. It made two 8x4 loaves, plus a mini loaf. The mini loaf took 40 min's to bake, and the 8x4 loaves 60 min's in my oven. I will be making this again. Thanks for the recipe.
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0 users found this review helpful

Zucchini Patties

Reviewed: Jul. 10, 2008
This is a good recipe. I added a diced hungarian yellow pepper, and I used more oil for frying. I loved them. I will be making them again. Thanks for posting this recipe,I had been looking for some recipes to use up some of my zucchini.
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Sweet Potato Bake

Reviewed: Nov. 24, 2012
This recipe is very good, and easy to put together. Will be making it again. Thanks for the recipe Kathy.
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Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Reviewed: Sep. 28, 2012
This is a very good, and so easy to make. Will make this again for sure.
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0 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Feb. 2, 2009
My family loved this frosting. I added an extra 8 oz. of cream cheese, otherwise everything else was the same. It is awesome.
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0 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Feb. 2, 2009
We all thought this was a great cake. Nice and moist, and the flaver was awesome. With cream cheese icing, delicous. Will be making this again. Thanks
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 20, 2009
Loved this soup. I pretty much stuck to the recipe; except I used garlic salt instead of plain salt, and used skimmed milk instead of cream. I will be making this again. So easy to make too. Thanks for this great recipe
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1 user found this review helpful

Apple Bars

Reviewed: Feb. 25, 2009
I loved these bars. I did substitute the butter with a half cup of olive oil for baking, and used a little less than two thirds cup suger, and upped the chopped apples to one and a half cups. So easy and so very good. I will make them again, thats for sure. Thanks for the recipe.
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Rhubarb Pudding Cake

Reviewed: May 19, 2009
Loved this cake, I made it with splenda for baking in the cake part, and for the topping, I used half sugar and half splenda. Also used 4 cups of rhubarb as I have a big rhubarb patch in my garden. I served it with cool whip. I'll be making this one often. Thanks for posting it Mindy
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8 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jun. 21, 2009
Very good sugar cookies. Easy to make. I will be making these again. I made no changes. Next time I may add more vanilla, I love the flavor of vanilla.
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 19, 2009
This is a great bean salad. I made no changes. Like others have said, its best when given a couple days before eating. I almost cut in half the oil and red cider vinager, as a few others suggested. I am glad I stuck to the recipe.
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1 user found this review helpful

Japanese Zucchini and Onions

Reviewed: Jul. 21, 2009
I really liked this dish. What a great way to use up zucchini. I made it with no changes,and won't when I make it again. Love it.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 19, 2009
Something very good came from these six cans. I really liked it with a spoon of sour cream added to it. Simple, quick, and good.
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2 users found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Jul. 5, 2008
This is so good, didnt change a thing except added more ice cream. Took advice of another reviewer, and made the sauce first, so it had time to cool. It does taste like a buster bar. This is a keeper.Thanks for the recipe.
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2 users found this review helpful

Scalloped Tomatoes

Reviewed: Sep. 20, 2010
Loved this dish. I did add just a little parmesan cheese and mozz. cheese. I will be making this again. This would be real good without the cheese. Thank you Linda.
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2 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 26, 2010
This is soooo good. We all loved it. I used 3/4 cup white suger instead of 1 cup. My family just loved it. This will be a regular at Thanksgiving at my house. Thanks for the great recipe, Nancy.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 8, 2011
Very good, family loved it. Will make again. Did not change a thing.
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5 users found this review helpful

Banana Pudding IV

Reviewed: Mar. 8, 2011
Everyone loved it; will make again
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3 users found this review helpful

Easy Mexican Casserole

Reviewed: Mar. 13, 2011
easy to make, really liked this dish. would make again.
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3 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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