MISSKITTY4 Recipe Reviews (Pg. 2) - Allrecipes.com (1410617)

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Italian Dressing Mix

Reviewed: Nov. 8, 2011
This is a very good italian dressing. I love it, second time making it . Will be making this again and again. Thanks so much for the recipe. I oly used 1 teaspoon salt, and garkic powder instead of garlic salt
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1 user found this review helpful

Blackberry Cobbler II

Reviewed: Sep. 23, 2011
so easy to make, and very tasty, will make again
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4 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jun. 28, 2011
These were really good,didn't change a thing. Easy to make. Thanks for the recipe, Nicole
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2 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jun. 19, 2011
was a good cake. used a bundt pan.
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4 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Apr. 5, 2011
this was so good, whole family liked it. Instead of skillet, I used 9X13 pan, and a yellow cake mix. Will make again
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4 users found this review helpful

Spinach Lentil Soup

Reviewed: Mar. 31, 2011
really loved it. used what I had on hand, pacante sauce in place of salsa, and well drained can of spinach, in place of fresh spinach. also sliced the carrots. will make it again and again. thanks so much for the recipe
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Mar. 13, 2011
easy to make, really liked this dish. would make again.
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3 users found this review helpful

Banana Pudding IV

Reviewed: Mar. 8, 2011
Everyone loved it; will make again
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 8, 2011
Very good, family loved it. Will make again. Did not change a thing.
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5 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 26, 2010
This is soooo good. We all loved it. I used 3/4 cup white suger instead of 1 cup. My family just loved it. This will be a regular at Thanksgiving at my house. Thanks for the great recipe, Nancy.
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4 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 28, 2010
awesome. used a half cup skim milk instead of coconut milk, omitted fresh thyme, used stick blender. will be making this again real soon. Its good without the sour cream, but with it, its awesome. Thanks so much for posting the recipe.
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2 users found this review helpful

Scalloped Tomatoes

Reviewed: Sep. 20, 2010
Loved this dish. I did add just a little parmesan cheese and mozz. cheese. I will be making this again. This would be real good without the cheese. Thank you Linda.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 19, 2009
Something very good came from these six cans. I really liked it with a spoon of sour cream added to it. Simple, quick, and good.
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2 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Jul. 21, 2009
I really liked this dish. What a great way to use up zucchini. I made it with no changes,and won't when I make it again. Love it.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jul. 19, 2009
This is a great bean salad. I made no changes. Like others have said, its best when given a couple days before eating. I almost cut in half the oil and red cider vinager, as a few others suggested. I am glad I stuck to the recipe.
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Jun. 21, 2009
Very good sugar cookies. Easy to make. I will be making these again. I made no changes. Next time I may add more vanilla, I love the flavor of vanilla.
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2 users found this review helpful

Rhubarb Pudding Cake

Reviewed: May 19, 2009
Loved this cake, I made it with splenda for baking in the cake part, and for the topping, I used half sugar and half splenda. Also used 4 cups of rhubarb as I have a big rhubarb patch in my garden. I served it with cool whip. I'll be making this one often. Thanks for posting it Mindy
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8 users found this review helpful

Apple Bars

Reviewed: Feb. 25, 2009
I loved these bars. I did substitute the butter with a half cup of olive oil for baking, and used a little less than two thirds cup suger, and upped the chopped apples to one and a half cups. So easy and so very good. I will make them again, thats for sure. Thanks for the recipe.
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0 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 20, 2009
Loved this soup. I pretty much stuck to the recipe; except I used garlic salt instead of plain salt, and used skimmed milk instead of cream. I will be making this again. So easy to make too. Thanks for this great recipe
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Feb. 2, 2009
We all thought this was a great cake. Nice and moist, and the flaver was awesome. With cream cheese icing, delicous. Will be making this again. Thanks
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1 user found this review helpful

Displaying results 21-40 (of 74) reviews
 
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