I make this dish every couple of weeks, wrap the individual burritos, and freeze them to eat for lunch or dinner on busy days. It's so easy to pop them in the microwave, and it's definitely more nutritious than a frozen dinner! I like to use wholegrain mustard in mine and I replace the kidney beans with black beans. To make these even healthier I use whole wheat tortillas. Don't waste time making sure the beans are thoroughly mashed, and sautee the spices with the onion to bring out the flavors more.
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I make this dish every couple of weeks, wrap the individual burritos, and freeze them to eat...