mrs.delicious Recipe Reviews (Pg. 1) - Allrecipes.com (14106052)

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Lentil Soup

Reviewed: Nov. 27, 2013
Very good and healthy too! Changes made were very small: Tomato Sauce rather than crushed tomatoes 1 cup small golden lentils rather than 2 cups lemon juice rather than vinegar extra spinach plus cayenne pepper to taste for a kick. It was wonderful and addictive w/ warm french bread yummy thank you :)
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Brown Sugar Meatloaf

Reviewed: Mar. 4, 2013
Very good best I have tried. As long as you like a sweet /BBQ flavor. I used bread crumbs instead of crackers. Thanks Tangastar :)
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Chicken Marsala

Reviewed: Feb. 13, 2013
This is a perfect recipe simple and quick and easy to make. I add extra mushrooms and sometimes shallots and serve it over a bed of angel hair and add salt and pepper to taste. Thank you for sharing Lisa :)
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Aussie Chicken

Reviewed: Feb. 13, 2013
Wow this could kill someone but at least they would die happy :) It's a keeper but only every once and a while. I leave out the mushrooms but I'm sure it's just as good with them if you like mushrooms. Thank you for sharing Beckie!
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Slow Cooker Carnitas

Reviewed: Feb. 13, 2013
This is really good and easy. I made it as directed first and found the cinnamon to be too much and it was a bit soggy. So now when I make it I leave out the cinnamon and I shred it up and broil it for about 10 minutes before serving. This it a perfect filling for fajita style tacos. Love it thanks Erin :)
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Chicken Cordon Bleu II

Reviewed: Feb. 13, 2013
This is SO good but very rich and not healthy, but worth it in moderation. It's easy to make and quick. It goes really well with green beans or asparagus which is amazing smothered in the extra sauce :) Thanks Behr :)
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Artichoke Spinach Lasagna

Reviewed: Feb. 13, 2013
Yum my favorite lasagna now, but I changed it according to the reviews so only 4 stars for the basic idea which is simple enough to alter it to taste without fail.
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Suki's Spinach and Feta Pasta

Reviewed: Feb. 13, 2013
This is amazing and I always feel good after eating it. I add more fresh veggies, cut back on the feta (4oz rather than 6oz), and add extra red pepper. My husband loves it too and he dislikes most of the ingredients. Another plus about this dish is that you can pre cut the veggies a few hours before and whip it up in only 10-15 min. Thank you Suki your the best :)
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