KRSEKY Recipe Reviews (Pg. 1) - (1410593)

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Chicago Dip

Reviewed: Nov. 27, 2003
This recipe is so easy and it is delicious! There was just slightly too much spinach (most people prefer it that way), so I increased all the other ingredients slightly and it was wonderful.
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Stuffed Pepperoncini

Reviewed: Nov. 27, 2003
Once prepared, I sampled the filling and it tasted like bacon grease. The instructions never called for draining the grease before adding the shallot and bell pepper mixture to the cream cheese, but you should. If there is a way to omit the overwhelming taste of lard from this recipe, I'm sure it would taste great.
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4 users found this review helpful

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