nlehr Recipe Reviews (Pg. 1) - (14104980)

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Swedish Cream Wafers

Reviewed: Aug. 29, 2012
These are some of my favorite cookies, and my family requests them every year at Christmas. It's essential that the butter be very soft before you mix the dough, and for that matter, the frosting. Also, make sure that the dough is very well chilled before rolling them out. I use a silicon rolling pin and place it in the freezer before I roll them out.
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