amberd81 Recipe Reviews (Pg. 1) - Allrecipes.com (14104258)

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Best of Both Worlds Roast Chicken

Reviewed: May 31, 2013
Delicious! The first time I didn't have lemon or celery but it was still delicious! I put pieces of butter under the skin with the garlic to help get it a little crispier too. I even saved the bones and made chicken soup the next day! I'm currently making it for dinner now(with the lemon and celery this time). This recipe is so flexible also. You can whatever seasonings you like! Thanks for posting it!
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Cinnamon Rolls II

Reviewed: Nov. 21, 2013
Made these today.. I just wanted something sweet and didn't have fruit or chocolate in the house.. they are amazing! I did probably add a cup and half more of flour while kneading, then I let it rest in a buttered bowl for 40-50 min before portioning and let it rise another hour. I had to use two seperate casserole dishes. Do be careful because one I have is brown and one is clear. The clear one cooked faster..
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Southern Butter Rolls

Reviewed: Jul. 15, 2013
I could not give it 5 stars because I changed it a little. I proofed my yeast w/ 100 degree water and a tablespoon of the sugar first, to make sure it was not dead. And I substituted butter for the shortening, just because I don't like the flavor shortening leaves in your mouth. With my adjustments they came out great, even gave some to the neighbor we had so many. Tonight I am going to try to make these as buns for philly steaks. Will let you know how they come out for that!
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MMMMM... Brownies

Reviewed: May 31, 2013
I didn't have any cocoa powder and really wanted to make brownies. This recipe was perfect! My family loved them!
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