Paula Eslick Recipe Reviews (Pg. 1) - Allrecipes.com (14104200)

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Paula Eslick

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Bacon Cheese Puffs

Reviewed: Oct. 12, 2013
This was excellent. I did make a few minor modifications though, two out of necessity. I added chopped fresh jalapenos as I love that combo. I used ciabatti rolls cut into quarters & used the top & bottoms (I live in a very small town, the grocery store by me didn't have the party bread) and spread the cheese mixture then baked @ 400 degrees for 15 minutes. The cheese came out puffy & the bread had a nice crisp on it. I didn't broil, the way the smoke alarms are set up in my rent house when I broil anything my smoke alarm goes off! But everyone loved these, they went quickly!
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Hot Artichoke and Spinach Dip II

Reviewed: Oct. 12, 2013
Yummy! Everyone loved this, the only thing I did different was mix the mozzarella cheese in rather than have it on top. I will make this again for sure!
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Restaurant Style Beef and Broccoli

Reviewed: Oct. 5, 2013
This was pretty good! I would change a couple of things though. I would use sirloin steak instead of round steak, I had marinated the meat in the sauce for 24 hours and it was still a little tough. I would also thicken the sauce a little more. Other than that we loved the flavor!
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Cheesy Acorn Squash

Reviewed: Sep. 27, 2013
I made this recipe twice. The first time the way it is shown. My husband wasn't really excited about it, he didn't really care for the mushrooms. I however really liked it. So I decided to make it again and change it up to see if I could change his mind. I cooked the squash as the recipe says but then let it cool slightly. I cooked the onions, celery & mushrooms as per the recipe but then I scraped the inside of the squash into the celery mixture, added a diced clove of garlic, 1/4 cup shredded cheddar cheese. I then placed this mixture back into the squash shell, baked @ 350 for 15 minutes then topped with 1/2 cup of shredded cheddar cheese. Baked for 5 minutes more till cheese melted. Success, he loved it!!
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Low Carb Jambalaya

Reviewed: Jan. 8, 2013
I loved this, it was yummy. My husband liked it as well and I appreciate it is low card since he is diabetic. It was easy to make & flavorful! My only change was using 2 red & 1 yellow bell pepper in place of the green bell peppers. I really don't like green bell peppers.
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