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I had a family get together and we all brought a soup - I made this and it was gone. I did do as the some suggested - I put the ENTIRE WHOLE chicken in the pot for 15 minutes and added 2 cloves of garlic, carrots and basil. There was a person there who is a chef and she loved the soup.

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Shrimp with Penne and Squash

Reviewed: Aug. 31, 2006

When my husband saw I was cooking this he thought I was sick because I don't cook food like this. Then with his first bite he said yummm. If he likes it, it's a hit. I used real lemon squeezed juice not out of a bottle. My son also loved it.

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Slow Cooker Stuffing

Reviewed: Dec. 1, 2003

Very moist. Only used 1/2 of the broth. Only cooked for about 4 hours which was plenty. Didn't get hard on the side. Nice flavor. Great not having to use up the space in the oven. Will continue to use and pass recipe on. Thanks

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