HONEYROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1410377)

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Spinach Stuffed Chicken Breasts

Reviewed: Apr. 15, 2009
This recipe was okay. I agree with some of the viewers; the mayo was overwhelming. If I make this again, I will omit the mayo, add two eggs and use mozarella cheese instead of feta.
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0 users found this review helpful

Beans and Greens

Reviewed: Jan. 4, 2008
Next time I'll just buy a bag of 15 beans and go from there. I don't care for canned beans.
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14 users found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 3, 2008
I wanted to make something different for New Years so I opted for this. My daughter loved it and begged me to pleeeze keep it in the menu. The only thing I'll change is not use so much curry powder next time as I'm not a a real lover of curry powder.
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0 users found this review helpful

Apricot Brown Sugar Ham

Reviewed: Dec. 22, 2007
Another excellent way to cook a ham!
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12 users found this review helpful

Spicy Sausage Casserole

Reviewed: Dec. 18, 2007
I was wondering what was missing in this recipe until I read the other reviews of where rice was added. Also, how can you have a casserole without cheese? This reminds me more of soup.
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6 users found this review helpful

Spanish Style White Bean and Sausage Soup

Reviewed: Dec. 9, 2007
I just made this soup and it is definaley a keeper. I did make a few changes however. I used navy beans, since I don't care for northern beans. And I've never heard of saffron so I left that out. And I used italian sausage and added red pepper flakes to spice it up and a few chicken bouillion cubes. I tossed everything in the crock pot except the sausage and kale. When everything was almost done, I added my cooked meat and sauted kale and cooked another hour to blend in. This is absolutely yummy!
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13 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: May 19, 2007
This reminds me of shake n bake chicken with a touch of cheese. However I did like it and I will definately make this again as this is an alternative to deep fried chicken, which I'm trying to avoid. LOL
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1 user found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Mar. 25, 2007
A great alternative to pasta! I am a low carber, and was looking for a way to make spaghetti without cheating. I am so glad I found this recipe! What I did differently after scraping it out was put everthing together like I would make a big pot of spaghetti. This reminds me of angel hair pasta. I now have another superb low carb recipe.
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2 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Nov. 19, 2005
Thank you! Thank you! Thank you! Finally! After years of the frustration of having watery sweet potatoes and not being sweet enough...I come across this recipe! Now I can serve my candied yams with pride. I never thought I'd be able to make them "candied". And I never thought to cook them in an iron skillet. DUH! This is definately a keeper for me!
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54 users found this review helpful

Old-Fashioned Rice Pudding I

Reviewed: Sep. 11, 2005
This is the exact recipe I grew up with. Only my mom always used left over cooked rice, then added the other ingredients along with a little butter. It always came out creamy and the butter enhanced the other flavors
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2 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Apr. 4, 2005
This was very tasty and easy to make. Will keep this as a summer dessert.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 23, 2005
I never really cared for banana bread because all the ones I've tried were too dry, but this one was very moist. The only thing I will do differently next time is add more sugar. Otherwise I like this recipe and will keep it in my cookbook.
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 1, 2004
I didn't care for this recipe. The bread didn't get done in the middle, it was too heavy and tasted gummy. I'm going to have to find my original recipe which was a real winner!
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1 user found this review helpful

Potato Pancakes II

Reviewed: Nov. 29, 2004
I found adding a little flour made the potatoes easier to turn and did not take away from the flavor.
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2 users found this review helpful

 
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