I tried this recipe as described and I loved it as did my family! I can see where from other review(s) where not using canned diced tomatoes would take away from the original recipe, the canned diced tomatoes provided some of the sauce the wine, butter, and lemon juice "blend" with...otherwise it would be very dry and boring. Also, for recipes such as this, I prefer the flavor of butter over olive oil, though obviously the recipe can be modified for a "healthier" alternative to butter. I used fresh jalapenos and shrimp, being a jalapeno lover, added a couple of extra as suggested. Spiciness depends on the quality (and type) of the pepper you are using, so I can say that the rendition I produced was plenty spicy enough for me! My family and I will be making this recipe again!
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I tried this recipe as described and I loved it as did my family! I can see where from other...