ALLYSONJANE Profile - (1410284)

cook's profile


Home Town: Groveland, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I like to cook and enjoy finding new recipes.
My favorite things to cook
I'll try anything that sounds good. I don't like to bake though.
My favorite family cooking traditions
I enjoy preparing meals at Thanksgiving and Christmas with my mother and brother.
My cooking triumphs
I am proud of recipes that I have created myself...salsa fresca, sweet potato burritos, and lemon chicken pasta, to name a few.
My cooking tragedies
When I was a kid, I made instant chocolate pudding and added in a few raw eggs. I think I was going for a mousse-like effect, but my family was disgusted when I told them what was in it :)
Recipe Reviews 27 reviews
Classic Cocktail Meatballs
I make this sauce all the time for parties. I use frozen meatballs and cook it in the crock pot for simplicity.

8 users found this review helpful
Reviewed On: Nov. 20, 2013
Blackened Chicken
This was yummy. I had four thin breast cutlets, so I quadrupled the yield because the original yield did not look like enough. I will definitely make up a big batch and store it in a recycled shaker so that it's that much easier to make in the future. I don't have a cast iron skillet, so I used a nonstick saute pan sprayed with Pam. I served it with the Alfredo Blue recipe from this site.

9 users found this review helpful
Reviewed On: Jul. 28, 2012
Alfredo Blue
This was delicious. I forgot to add the Italian seasoning, but I followed the directions otherwise. I served it with the Blackened Chicken recipe from this site by Karena.

5 users found this review helpful
Reviewed On: Jul. 28, 2012

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States