SUELEVIN Recipe Reviews (Pg. 1) - (1410239)

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Sweet Stuffing

Reviewed: Nov. 28, 2003
I thought it was delicious as did most of my guests. One thought it was a bit sour with the cranberries. I doubled the recipe and found out I had more liquid than bread cubes. The reason was that I used a relatively thin sliced bread. I ended up using about 30 thin slices vs. 24 what the doubled recipe called for. Came out moist and flavorful overall.
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