bluecoach Profile - Allrecipes.com (14102383)

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bluecoach


bluecoach
 
Home Town:
Living In: Omemee, Ontario, Canada
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Cheese Rosti
Made a version of this with reduced servings(3).Grated 3 spuds 1/2 cup grated parmesan ,1/2 tsp garlic powder salt and pepper to taste. Also added 1 egg to bind it. Added2 tbsps water as well. Turned the uncooked grated potatoes into cast iron pan that I oiled with 2T olive oil. Covered the pan and it is cooking as I type. So far so good :) Turned out not too badly. Needs a little more tweeking

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Chef John's Banana Bread
Second go around for this recipe. Didn't want to do a loaf. Doubled the recipe and did muffins instead. A little easier for this family with all the kids no longer at home. Me and my hubby can then just pull from the freezer, zap and enjoy with morning coffee. No walnuts this time but did add the choc chips. When the grandkids come this is a perennial favourite.

4 users found this review helpful
Reviewed On: Mar. 10, 2014
Make Ahead French Toast
Made this for a family gathering and got rave reviews from all. The only complaint,why did I not make two pans? My only changes were walnuts unstead of pecans(had the walnuts) and a light sprinkle of cinnamon over the topbefore pouring thesauce over to bake Absolutely loved this recipe!

0 users found this review helpful
Reviewed On: Dec. 29, 2013
 
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