bluecoach Profile - (14102383)

cook's profile


Home Town:
Living In: Omemee, Ontario, Canada
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 13 reviews
Mediterranean Kale
Cut back servings but made it exactly as stated. Great recipe and will be doing again.

0 users found this review helpful
Reviewed On: Jun. 29, 2015
Cheese Rosti
Made a version of this with reduced servings(3).Grated 3 spuds 1/2 cup grated parmesan ,1/2 tsp garlic powder salt and pepper to taste. Also added 1 egg to bind it. Added2 tbsps water as well. Turned the uncooked grated potatoes into cast iron pan that I oiled with 2T olive oil. Covered the pan and it is cooking as I type. So far so good :) Turned out not too badly. Needs a little more tweeking

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Chef John's Banana Bread
Second go around for this recipe. Didn't want to do a loaf. Doubled the recipe and did muffins instead. A little easier for this family with all the kids no longer at home. Me and my hubby can then just pull from the freezer, zap and enjoy with morning coffee. No walnuts this time but did add the choc chips. When the grandkids come this is a perennial favourite.

4 users found this review helpful
Reviewed On: Mar. 10, 2014
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