WEAGL860 Profile - Allrecipes.com (1410225)

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Recipe Reviews 4 reviews
Easiest Peanut Butter Fudge
these tasted fabulous. mine, however, were very crumbly b/c i made them on a humid day. the advice seems to be very true: don't make fudge in humid conditions or it will be crumbly. i'm going to try again soon on a dry day and see how it works out. again, the sweet peanut butter taste was out of this world!

0 users found this review helpful
Reviewed On: Feb. 17, 2007
White Chocolate Raspberry Cheesecake
This was wonderful! I thought i had ruined the cheesecake when i mistakenly put the remaining sauce on top before baking rather than the 3 TBS as indicated. I think the indicated amount, as others have stated, is not nearly enough. mine turned out fabulous with the right amount of raspberry flavor. Next time, i will evenly divide the amount of sauce the recipe makes between the middle and top. the swirling was lovely too! very bold and vivid with so much of the sauce on the top.

2 users found this review helpful
Reviewed On: Feb. 3, 2007
Chocolate Mint Brownies
Variation: "Candy cane brownies" i used 1 tsp peppermint extract and a couple of drops red food coloring to make a pink peppermint filling. I then sprinkled crushed starlight mints (candy canes would be good too) over the very top layer. Excellent and lovely!! Cut into small bars b/c very rich and satisfying. i also used a brownie mix due to time contraints.

3 users found this review helpful
Reviewed On: Dec. 14, 2005

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