ajcastro1965 Recipe Reviews (Pg. 1) - Allrecipes.com (14102102)

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Wisconsin Bratwurst

Reviewed: Sep. 23, 2013
We don't pre-cook the brat or poke with a fork - we want the juices in, not out! We ciook them slow so they don't "explode." We also put our brats on brat buns, not hoagie or hotdog buns.
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Alyson's Broccoli Salad

Reviewed: Jun. 4, 2013
This is a great recipe! My mother has been making it for years. Sometimes she adds chopped up cauliflower and/or a granny smith, mac, or other tart apple in to add a different twist!
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