ajcastro1965 Profile - Allrecipes.com (14102102)

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Member Since: Jun. 2012
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Recipe Reviews 2 reviews
Wisconsin Bratwurst
We don't pre-cook the brat or poke with a fork - we want the juices in, not out! We ciook them slow so they don't "explode." We also put our brats on brat buns, not hoagie or hotdog buns.

1 user found this review helpful
Reviewed On: Sep. 23, 2013
Alyson's Broccoli Salad
This is a great recipe! My mother has been making it for years. Sometimes she adds chopped up cauliflower and/or a granny smith, mac, or other tart apple in to add a different twist!

2 users found this review helpful
Reviewed On: Jun. 4, 2013

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