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Cheese Lover's Tuna Casserole

Reviewed: Jun. 11, 2012
Let me first say that I really tweaked this recipe. I used 1 box of whole wheat pasta, 2 cans of fat free low sodium condensed cream of mushroom soup, 3 cans of tuna, block of cheddar, 4 oz of shredded cheese, 3 cups of brocolli-cauliflower-carrot blend veggies, kosher salt, black pepper, cayenne pepper, and garlic. I added the croutons at the end like the original recipe but I think they can definitely be left out. This is the seond time that I've ever had tuna casserole and I would 100% make it again.
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