ElisaK Recipe Reviews (Pg. 1) - Allrecipes.com (14101046)

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Diablo Shrimp

Reviewed: Feb. 5, 2013
This was great. I didn't have fresh jalapeños, so I used pickled and left them in the whole time. It gave the dish just the right of heat. This will likely become one of my regular dishes as it can be made from things that I always have on hand.
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Baked Zucchini de Provence

Reviewed: Feb. 5, 2013
This was awesome. I made it for a church group and everyone in the group loved it, including my teenaged son.
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