These were absolutely wonderful, and the ease in making them warrants the 5 star rating. They had a cake like taste. I used a generic store brand waffle and pancake mix. Just a note - no need to measure 14T of sugar. I just measured the 3/4 cup and sprinkled sugar on the tops of the muffins prior to baking (which would be 2T if you're measuring - but I just sprinkled). I did coat the blueberries with the 2nd cup of dry mix because I've always read that this makes them mix in easier & not go to the bottom. I also didn't bother with the separate bowls for wet & dry ingredients. Just mix the eggs with the sour cream, add the dry ingredients & berries. I believe in keeping it simple - and this recipe does it, without sacrificing taste!
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These were absolutely wonderful, and the ease in making them warrants the 5 star rating. They...