HoosierCooking51 Profile - Allrecipes.com (188790005)

HoosierCooking51


HoosierCooking51
 
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Member Since: Mar. 2013
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My cooking buddy; he loves to "taste-test" my work.
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Recipe Reviews 6 reviews
Rempel Family Meatloaf
I made this meatloaf tonight and my family loved it; even my picky 15-year old asked for a second serving!! I did tweak the recipe just a little; it calls for ½ cup buttery crackers and I used a full cup; in addition I also substituted ¼ cup of Kraft Smokey BBQ Sauce in place of the 2-Tablespoons of “Steak Sauce” it called for. Other than that, I followed the recipe as written. My family left only a very small portion for me to make a sandwich out of the next day at lunch. Delicious!!

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Chef John's Perfect Mashed Potatoes
When I usually make mashed potatoes I have some left for a lunch meal the next day; when made this for my family there was none left after supper! Chef John’s instructional video gives some great tips and make the difference we all tasted. I did “tweak” Chef John’s recipe ever so slightly; Chef John called for ½ cup of milk and I used 2/3 cup of milk. This seemed to make the potatoes a touch creamier. I recommend this recipe highly as does my family!!

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Simple Peanut Butter and Tomato Sandwich
My wife introduced me to this combination 22 happy years ago the summer after our wedding. It does sound unusual but I easily fell in love with this simple sandwich. I noted that this updated recipe calls for a couple of extra ingredients (i.e.: mayonnaise & sugar); we have always just used the bare essentials - white bread, a juicy tomato, a pinch of salt and smooth peanut butter. We tried the recipe with the updated extras - it was indeed good and tasted similar to what we have always enjoyed; but we feel you cannot beat the original.

2 users found this review helpful
Reviewed On: Mar. 17, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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