Jeniremi Recipe Reviews (Pg. 1) - (14099906)

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Beef Tips

Reviewed: Feb. 18, 2013
I made this recipe totally vegan. I was having a difficult time finding a good "beefy" gravy recipe and used this one. I added mushrooms and used veggie broth instead of water. I did not add salt. I used "Gardein Beefless Tips", which are yummy. I added flour and water to thicken the gravy and added two jars of mushroom gravy. I also added a few teaspoons of "Gravy Master". Added a little margarine for a bit of fat. Although I have not eaten meat in over 20 years, this reminded me of REAL gravy. If that makes sense. Good Luck!!!!
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