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Champagne Cake I
This came out way to bready. I'm a professional baker and I followed this to the tee. I believe that it needs more sugar to tenderize, possibly more fat and most likely needs cake flour vs. AP. I made this for my boyfriend's birthday and was very disappointed. I don't even have time to make another one now.
2 users found this review helpful
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Reviewed On:
May 11, 2012
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