PATTYK1 Recipe Reviews (Pg. 1) - (1409962)

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Spinach and Artichoke Au Gratin

Reviewed: Nov. 19, 2003
The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!
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