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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Indian Carrots, Peas and Potatoes

Reviewed: Jun. 16, 2009
Good, but next time I make it I will add more chili powder and some diced chiles to give it a bit more kick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Vegetable Lovers' Fried Rice

Reviewed: Apr. 10, 2009
My Step-father who is so NOT a Veggie Lover, LOVED this. He had thirds, and ate leftovers. This is sooo good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garlic Potatoes Gratin

Reviewed: Jan. 5, 2008
Yummy!! I made this for Christmas dinner this year and everyone loved it! Pure heaven. Im making it again tonight!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Apple Streusel Muffins

Reviewed: Sep. 6, 2007
Very good! I made these using fresh pumpkin from my garden and it turned out yummy. The streusel didn't work for me as it was a little warm and it got all melty before I put it on the muffins.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Nov. 23, 2003
Great naan, makes it even simpler if you have a bread machine. Just add everything and set it on the dough setting, when its done break up and continue from there. Make sure to make alot as it will go very fast.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Vegetable Biryani

Reviewed: Nov. 23, 2003
Very good stuff.But The prep time doesnt reflect that the rice has to soak for a half an hour. Plus do not use brown basmati rice, which was all I found. It will double the cook time. Still fantastic, makes the house smell lovely.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Roll Supreme

Reviewed: Nov. 19, 2003
My friend made this for a pre-thanksgiving dinner, it was so wonderful I took home all the leftovers! And I'm definately making it for Thanksgiving and X-Mas.
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3 users found this review helpful

 

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