karrilv3 Recipe Reviews (Pg. 1) - Allrecipes.com (14099166)

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White Cheese Chicken Lasagna

Reviewed: Sep. 11, 2012
I made this dish for my husband's birthday this year. He had to work so I needed something I could build and bake later. I only used 15oz of spinach and I am very glad I did. I also wish I would of shredded the chicken instead of cubing it. This is a very heavy, cheesy dish and I felt it was not as good reheated like regular lasagna typically is. Not sure if I would make it again but that is merely based off of personal preference.
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Parmesan Sage Pork Chops

Reviewed: Jan. 25, 2013
Making this recipe for the 2nd time. It is very simple and we like the flavor. The pork chops stay nice and moist, too. The only thing I did differently this time was squeezing lemon juice into the beaten egg because I did not have a whole lemon on hand to zest. It is a small detail and did not seem to matter. Thanks for sharing!
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Classic Goulash

Reviewed: Jan. 25, 2013
We really enjoyed this recipe. I used my crock pot and did make some adjustments that other users suggested. I used the tomato juice instead of water. I was rather heavy handed with the seasoning. I added lots of pepper. I used Worcestershire instead of soy sauce, too. Oh and I added a orange bell pepper and a can of cream of mushroom (which was awesome by the way). Wow, now that I typed this out I realize how many adjustments I actually made. I was just so excited about everyone's suggestions I guess I used them all. Oh well, it was delicious :)
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Diane's Colcannon

Reviewed: Mar. 18, 2013
Made this for St. Patrick's Day and it was awesome! Everyone gobbled it up including my 2 year old who rarely eats anything like this. I did add two more pieces of bacon than the recipe called for but I followed it perfectly other wise. It was so good and very easy! I think next time I will add more onions but that is just a preference thing. Thanks for the recipe!
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Easy Corned Beef and Cabbage

Reviewed: Mar. 18, 2013
Sooooo good! Made it for St. Patrick's Day and it was so easy and so delicious. I think I was a little heavy handed with the salt and pepper. We had mixed reviews on whether it still needed more or not. I personally thought it was perfect but as I said, I added a little more than the recipe called for but that's merely a preference thing and easily customizable after serving. Thanks for the recipe! Will definitely make this again.
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Italian Vegetable Soup

Reviewed: Jul. 11, 2013
So good!! I am actually making it again tonight. Last time I followed Jackie's the recipe EXCEPT I used spinach instead of cabbage and ground turkey instead of ground beef because I had a ton on hand and instead of all water, I did 2 cups of water AND 2 cups of beef broth. I found it needed some extra seasoning at the end (extra of the spices the recipe called for plus sea salt and pepper). Also, I highly recommend letting the soup simmer for a couple hours. I taste tested after completion and it was good but after a few hours on the stove it was even better. I think I may use my crock pot today. I also think I would prefer to reduce the tomato sauce, add another cup of water and some more garlic (these are just ideas, haven't tried them yet). Moral of the story, this is a great recipe; even better for adding your own flare to accommodate your taste. Thanks, Jackie!
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Easy, Sweet Cornbread Muffins

Reviewed: Sep. 12, 2013
This is definitely the way to go as opposed to just following the directions on the Jiffy box. I halved the recipe and also put it in a small round cake pan instead of making muffins because my muffin pan is MIA. I also omitted the sugar just as a preference and I am glad I did because it would have been too sweet for us. The cornbread turned out moist and fluffy with a wonderful honey flavor. This will be a permanent switch for our house. Thanks!!
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