karrilv3 Profile - Allrecipes.com (14099166)

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karrilv3


karrilv3
 
Home Town: Maryland, USA
Living In: Maryland, USA
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Easy, Sweet Cornbread Muffins
This is definitely the way to go as opposed to just following the directions on the Jiffy box. I halved the recipe and also put it in a small round cake pan instead of making muffins because my muffin pan is MIA. I also omitted the sugar just as a preference and I am glad I did because it would have been too sweet for us. The cornbread turned out moist and fluffy with a wonderful honey flavor. This will be a permanent switch for our house. Thanks!!

8 users found this review helpful
Reviewed On: Sep. 12, 2013
Italian Vegetable Soup
So good!! I am actually making it again tonight. Last time I followed Jackie's the recipe EXCEPT I used spinach instead of cabbage and ground turkey instead of ground beef because I had a ton on hand and instead of all water, I did 2 cups of water AND 2 cups of beef broth. I found it needed some extra seasoning at the end (extra of the spices the recipe called for plus sea salt and pepper). Also, I highly recommend letting the soup simmer for a couple hours. I taste tested after completion and it was good but after a few hours on the stove it was even better. I think I may use my crock pot today. I also think I would prefer to reduce the tomato sauce, add another cup of water and some more garlic (these are just ideas, haven't tried them yet). Moral of the story, this is a great recipe; even better for adding your own flare to accommodate your taste. Thanks, Jackie!

1 user found this review helpful
Reviewed On: Jul. 11, 2013
Easy Corned Beef and Cabbage
Sooooo good! Made it for St. Patrick's Day and it was so easy and so delicious. I think I was a little heavy handed with the salt and pepper. We had mixed reviews on whether it still needed more or not. I personally thought it was perfect but as I said, I added a little more than the recipe called for but that's merely a preference thing and easily customizable after serving. Thanks for the recipe! Will definitely make this again.

3 users found this review helpful
Reviewed On: Mar. 18, 2013
 
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