HeidiD Recipe Reviews (Pg. 1) - Allrecipes.com (14099068)

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HeidiD

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Spicy Mexican Style Zucchini Casserole

Reviewed: May 17, 2012
After reading the reviews, I added a few things and this is a family favorite. We are meat eaters, so I add ground beef and increase the seasoning by at least 1 teaspoon. Pinto beans are hard to find in Belgium where I live, so I use kidney beans. I also make a layered casserole with two tortillas on the bottom, one in the middle and one on top with a layer of cheese to finish. We serve with fresh cilantro and sour cream. Delicious!
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Citrus Grilled Pork Filet with Mint Fig Sauce

Reviewed: May 11, 2012
Tasty way to cook pork with a fresh sauce. I added 2 T balsamic vinegar to the marinade as well to help tenderize the meat. I also cooked the meat in the oven for 35 minutes since I don't have a grill. Best part of this recipe is the fig-mint sauce.
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