Safetymel Profile - Allrecipes.com (14098864)

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Safetymel


Safetymel
 
Home Town: Seminole, Florida, USA
Living In:
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Fishing, Hunting, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Boilermaker Tailgate Chili
Made this today with a little twist. I will call it Left Over BBQ Chili. I used left over BBQ meat from a BBQ this past Sunday. I used 4 grilled hamburgers, 5 grilled hotdogs and about a pund of smoked pulled pork. Other than that I did the rest of the recipe exactly and it came out great. I will make it agan.

2 users found this review helpful
Reviewed On: Jul. 4, 2012
Apple Pie by Grandma Ople
Recipe is great but made the following changes. 1 I don't know how anyone could ever get 8 apples into this, I used 4.5 spiral sliced apples and it was nearly too much. 2 I used a frozen deep dish crust and a second crust for the topping, did not have time for the basket weave, 3 I poured the spice/syrup mixture over the apples before putting on the top, I did reserve some of the mix to brush on the top but next time I will just use egg white, the mixture on the top was a little much. Overall it was a good pie and I would make it again.

4 users found this review helpful
Reviewed On: May 19, 2012
The Old Boy's Strawberry Pie
Good pie I made this for mothers day. I made several modifications. 1 used frozen deep dish pie crust, 2 used 7 cups of strawberries with the tops cut off and cut in half, 3 once coated with the mixture I dumped the remaining mix in the trash as recommended in several other reviews, 4 I made an oat topping, not oatmeal but Quaker oats using butter, brown sugar, etc. Everyone loved it both cold and warmed with ice cream. The only reason that I give this recipe 4 stars is because after all the changes it is not the same recipe.

1 user found this review helpful
Reviewed On: May 19, 2012
 
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