SWEETYBIRD09 Recipe Reviews (Pg. 1) - Allrecipes.com (1409779)

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Easy Tuna Casserole

Reviewed: Jan. 28, 2011
I loved this and just made a few adjustments, used 2 cans of tuna, added 2 cut green onions and used two cans of soup, and added peas. I was so good. I will make it again.
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7 users found this review helpful

Lemon Custard Filling

Reviewed: Nov. 30, 2006
This was so good and tart, I used it in a lemon cake I made for my fathers 80th b'day party and the people raved about the cake and the filling. Thanks! Joyce
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4 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 15, 2013
I loved this recipe, I used ground turkey and potatoes instead of macaroni, I also did not have any cabbage so I did not use that. Oh and we added some frozen mixed veggies in, and it was a great addition, plus turkey stock I had frozen from our turkey at Thanksgiving and no water just the stock, I think that is why it has great flavor we have been eating it for days.
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3 users found this review helpful

Sausage Scramble

Reviewed: Apr. 20, 2012
This was great, I used red rose potatoes with the skin on, cut them into cubes, put on a microwave plate and microwaved them to start the cooking process, I have found that this precooking helps them to cook all the way to the middle. I added the microwaved potatoes to the skillet with just a small amount of cooking oil, seasoned them and finished cooking them, I removed them and cooked some onion, green peppers and spicy sausage, pushed that to the side as one reader suggested,scrambled eggs (I only did 7 eggs and less milk) Then I added back in the potatoes and mixed it all together, added a few dashes of rooster sauce as well! Its yummy and I made it for dinner, it makes a lot so depending on the size of your family you may have left overs like we did.
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3 users found this review helpful

Hummus III

Reviewed: Apr. 20, 2012
This was so great, fresh and delicious, makes you never want to buy hummus again after eating this. We did not have the tahini so we used sesame oil and it was good.
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3 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 7, 2011
This is Great, I did some of the things that were suggested, such as to cut the butter back, and I kept the popcorn warm, in a big roasting pan, it made the caramel so much easier to get coated on the warm popcorn, and clean up was a breeze, I will be making this again. This will be a great snack for my husband since we are testing for a gluten intolerance, caramel corn is allowed.
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3 users found this review helpful

Corn Dogs

Reviewed: Jan. 5, 2009
These were great, I cut the hot dogs in half and used a popsicle stick, I also used the idea other person had and that was to roll the hot dogs in corn starch before coating them in batter. Oh and I used a tall glass as suggested and it worked great, the batter got a little thick so I thinned it with just a touch of water, so as to make the hot dog be able to go into the batter better. My husband just loved them as did I...thanks for the recipe.
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3 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Oct. 13, 2006
This recipe was so good. We used it on Opah (Moon Fish) we had never had it before, I would recommend using just a bit less oil (we used olive oil). Thanks for this recipe.
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3 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 21, 2003
This was the best pumpkin bread I have evermade, I have been making pumpkin bread for a lot of years. The only changes I made was to cut the sugar in half and I used 1 cup, cooking oil and 12 cup butter, I also used walnuts in one loaf and mini chips in the other, it was super moist and tasty...Thanks for submitting this recipe :)
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3 users found this review helpful

Stir-Fry Pork with Garlic and Ginger

Reviewed: Mar. 24, 2011
This tasted great, the addition of the extra ingredients was good! I added lost of stir fry veggies to it and served it over steamed rice, we also sprinkled some walnuts over the top :)
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 20, 2010
This was so good, I did not have any trouble with it separating, and I did what some of the others said and I stirred it off and on. After I put the chocolate on the top, and spread it around, I had crushed some candy canes in the food processor and put them on half the melted chocolate and the other half I had chopped some pecans and put them on the other half, and pressed each down, I cooled it in the fridge. I will make this again and it will make great gifts, will be sending my husband to work with some tomorrow!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 3, 2009
It was so good, I had a home made pie crust dough in the freezer that I used for the crust, it was fantastic, I added some red potatoes and it was hearty I did lower the temp as I had seen some reviewers say and I cooked it about 50 mins. Gee I am glad I never read 1-8 and went right to 9!!!
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2 users found this review helpful

Chicken Salad Spread

Reviewed: Jun. 29, 2009
This was the first time I had made chicken salad, my husband loved it and I will make it again soon, a great alternative to tuna salad.I used dill relish instead of sweet pickle since I like the taste of dill more. Thanks for a great recipe.
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2 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Jan. 8, 2008
This was so good, I added the evaporated milk as suggested by someone and it made it more creamy. My Husband loved it also.
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2 users found this review helpful

Toffee Sauce

Reviewed: Jul. 11, 2013
I made this so I could use up some sweetened condensed milk I had from a recipe yesterday, so I adjusted to the amount of the milk I had on hand, and it was so silky smooth and yummy, it would be great to dip apples in, bananas, on ice cream, or over a plain cake. As the others have said this is better then store bought, I will make this again.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Apr. 26, 2013
Oh this was soooooo good, I made it with Ground Turkey and wow my husband and I loved it. Did not have any bell peppers but it was still great, we did spice it up a little adding some cayenne pepper, and a little more garlic powder, and since I had some left over tomato paste we used that and added some water, plus a little Worcestershire sauce. This puts manwich and the packaged stuff to shame.
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 15, 2013
This was wonderful, the caramelized onions and the blue cheese on top of the steak made it go from ordinary to something special. I followed the recipe that was here and did not make any changes at all.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2013
Oh this was great, tasted perfect, its a little high in the fat content but as a special treat for Valentines day it was ok.
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1 user found this review helpful

Key Lime Cheesecake I

Reviewed: Jul. 12, 2011
This was so good, I used cupcake liners in cupcake tins and made mini cheesecakes, instead of a big one, the taste is just right, I will make this again!
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1 user found this review helpful

Teriyaki Marinade

Reviewed: Nov. 12, 2010
This was my first time making a marinade and it turned out soooo good, I would recommend this to others for sure and I will be making it again.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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