I made this so I could use up some sweetened condensed milk I had from a recipe yesterday, so I adjusted to the amount of the milk I had on hand, and it was so silky smooth and yummy, it would be great to dip apples in, bananas, on ice cream, or over a plain cake.
As the others have said this is better then store bought, I will make this again.
1 user found this review helpful
Jul. 11, 2013