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The cookies were nice and soft and the receipe yields three dozen HUGE cookies . I felt the batter didn't have enough pumpkin flavor so I doubled the amount of pumpkin... so they turned out kind of bland, the icing was nice and accompanied well though. I think next time I will play around with different spices to help add flavor.

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Pumpkin Casserole

Reviewed: Nov. 6, 2009

This was great and easy to make. But it was a little to sweet for my taste, next time I think I will cut the sugar or subsitute honey for the sugar.

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Slow-Cooked Corn Chowder

Reviewed: Oct. 27, 2009

This Chowder was very easy to make and turned out great. After reading some of the reviews I chose to use baby red potatoes instead of hash browns and bacon instead of ham.

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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Sep. 14, 2009

These are great for a pot luck! Everyone loved them and the leftovers teasted pretty good!

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Raspberry Sour Cream Pie

Reviewed: Sep. 14, 2009

My mom use to make a raspberry pie with heavy cream-- this tastes very similar even though I used low fat sour cream! I didn't make the topping but the filling was very smooth and creamy. It set very well and was perfect the next day!

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Triple Berry Crisp

Reviewed: Sep. 14, 2009

This recipe turned out great. I didn't have quite enough fresh fruit so I added about 1/2 a cup of frozen raspberries and it still turned out well. You could scale down the topping recipe though

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