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Slow Cooker Chicken and Dumplings
I've been making this meal since last year. My husband, a picky eater, LOVES it, and requests "chicken stew" every chance he gets. I'm a little less enthusiastic about eating it, but it is simple, solid meal. I let the biscuits cook way longer than 1 hour, more like 3 or 4, so they get brown, they way we like them.
2 users found this review helpful
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Reviewed On:
May 1, 2006
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