This was fantastic! Made it and froze it a week before company came and they loved it! I used two Marie Callendar 9" deep dish pie crusts. I had leftovers as well--next time I'll make a third. I wasn't crazy when reading about the layers and not having a good ratio of ingredients since there's too much liquid, so I mixed everything together before pouring it in the crust. This worked great--even, homogeous distribution of ingredients and it was thick so I filled the crusts up and nothing ran over. I thawd the quiche and then heated one in 325 oven for 40 minutes. The remainder I just microwaved the subsequent days.
The flavor, consistency, etc. was amazing. This will be my go-to quiche recipe.
To speed things up I bought pre-diced onions and ham, shredded cheddar, and sliced mushrooms. I cooked the bacon in the microwave as I always do, so it wasn't that time consuming. Well worth it!
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This was fantastic! Made it and froze it a week before company came and they loved it! I used...