Jules1127 Profile - Allrecipes.com (14097099)

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Member Since: May 2012
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Recipe Reviews 6 reviews
Sugar Coated Pecans
This recipe was great! I made a double batch for Christmas and it was a hit! I'm still munching on the last remnants. I used a 1/2 tbsp vanilla and 1/2 tbsp water. I also went heavy on the cinnamon as some other reviewers suggested. I would highly recommend--easy and yummy recipe.

1 user found this review helpful
Reviewed On: Jan. 5, 2015
Marinated Greek Chicken Kabobs
I found and printed this recipe back in 2004. I've made it several times and love it! I just put all the marinade ingredients in a Ziploc bag and add the chicken and veggies to marinate. I add tomatoes as well. Instead of doing skewers, I just put everything in a grill basket, put on the grill and turning periodically, grill all together. It seems to hold some of the marinade this way and cook in more flavor. I typically serve with/over rice. It's good to read more reviews (there were only 5 when I printed the recipe-LOL). I'm having a party in a week and this is on the menu-- am going to try adding mushrooms and garlic. Enjoy!

2 users found this review helpful
Reviewed On: Sep. 21, 2013
Grilled Jalapeno Poppers
These were really good. This was my test, so I just made half the recipe. I took the easy way out and microwaved the bacon, crumbled it and mixed it into the cheese mixture instead of wrapping the bacon around each jalapeno. I also just cut the jalapenos in half, cleaned out the seeds and stuffed them instead of doing the slivers. I then finely chopped about 1/2 a jalapeno and mixed that into the cheese mixture. I put on a sprayed grill pan on the grill for about 30 minutes. Very Yummy-- grilling the jalapeno seemed to kill some of the heat so they weren't too spicy--just right!

6 users found this review helpful
Reviewed On: Jul. 9, 2012

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