Jules1127 Profile - Allrecipes.com (14097099)

cook's profile

Jules1127


Jules1127
 
Home Town:
Living In:
Member Since: May 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Sugar Coated Pecans
This recipe was great! I made a double batch for Christmas and it was a hit! I'm still munching on the last remnants. I used a 1/2 tbsp vanilla and 1/2 tbsp water. I also went heavy on the cinnamon as some other reviewers suggested. I would highly recommend--easy and yummy recipe.

1 user found this review helpful
Reviewed On: Jan. 5, 2015
Marinated Greek Chicken Kabobs
I found and printed this recipe back in 2004. I've made it several times and love it! I just put all the marinade ingredients in a Ziploc bag and add the chicken and veggies to marinate. I add tomatoes as well. Instead of doing skewers, I just put everything in a grill basket, put on the grill and turning periodically, grill all together. It seems to hold some of the marinade this way and cook in more flavor. I typically serve with/over rice. It's good to read more reviews (there were only 5 when I printed the recipe-LOL). I'm having a party in a week and this is on the menu-- am going to try adding mushrooms and garlic. Enjoy!

2 users found this review helpful
Reviewed On: Sep. 21, 2013
Grilled Jalapeno Poppers
These were really good. This was my test, so I just made half the recipe. I took the easy way out and microwaved the bacon, crumbled it and mixed it into the cheese mixture instead of wrapping the bacon around each jalapeno. I also just cut the jalapenos in half, cleaned out the seeds and stuffed them instead of doing the slivers. I then finely chopped about 1/2 a jalapeno and mixed that into the cheese mixture. I put on a sprayed grill pan on the grill for about 30 minutes. Very Yummy-- grilling the jalapeno seemed to kill some of the heat so they weren't too spicy--just right!

6 users found this review helpful
Reviewed On: Jul. 9, 2012
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States