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Roasted Red Pepper Salad

Reviewed: Jun. 14, 2012
We enjoyed this recipe but tweaked it to make it more flavorful. To the chopped egglplant I added salt, pepper, chopped fresh mint and parsley. To the yogurt garlic mixture, again some fresh mint. Placed stuffed peppers over a bed of fresh salad greens and sprikled all with a bit of sea salt and fresh lemon. YUM!
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