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Oatmeal Raisin Cookies I

Reviewed: May 10, 2012
I'm sure the US version of this recipe works perfectly and is lovely, but when you translate it to metric, the quantities go all wrong. The US one calls for 1.5 cups of sugar total and 1.25 cups of flour. In the metric one it tells you to use more than twice as much sugar as you do flour. I don't know if this is human error or your conversion system is just atrocious, but it's responsible for all the runny cookies.
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