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Annie's Fruit Salsa and Cinnamon Chips
Pretty easy to make and tastes great. The only thing I'd change is to take out the raspberries, and use raspberry preserves. A few tablespoons of that flavors the whole thing, and you can save some money not buying the fresh raspberries. Also, I didn't add any white sugar to the fruit, and it still tasted plenty sweet.
3 users found this review helpful
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Reviewed On:
May 26, 2012
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