From what I read of the reviews some people say they are too dry and some people say they come out perfect.
Maybe, this recipe is like making fudge. Maybe it turns out perfect on a rainy day and too dry on a normal one.
I am in the middle of making this and it seems to break around the edges when rolling out. I just added more water and it stuck to my waxed paper even though I sprayed it with cooking oil. I'll have to check to see if I have a gallon zip lock bag.
I believe what I used was corn flour which I got at the Co-op but, it has a consistency more like corn meal than flour. Maybe I made a mistake.
I have wanted for a long time to make fahitas from scratch since they don't sell the really big sized corn fahitas at the store, just tortillias. And the tortillias always have this god awful smell. Maybe from the preservatives in them and everything is made with GM corn nowadays so, I will continue to try to make my own. I will make sure I have a finely ground corn flour next time. Oh yeah, I did ad a couple of tbsp. of Olive oil thinking it would keep these from crumbling at the edges and it did with the wetter ones.
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From what I read of the reviews some people say they are too dry and some people say they come...