I like this bread. Very easy to make. I have just started on a no gluten diet due to an allergy to wheat. This was is my first try at backing gluten free. I am also dairy free so I substituted almond milk and lemon for the butter milk. I also melted some gluten free butter substitute and poured it over the top and sprinkled some gluten free oat bran on top. I also sifted the flours, backing soda, and baking powder, and salt together, before adding the egg and "milk". I hope it will toast up nice for breakfast with jelly. I will let you know. I think I will add some chopped walnuts, or some pumpkin seeds in it next time to add some more fiber.
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I like this bread. Very easy to make. I have just started on a no gluten diet due to an...